Watermelon Skewers with Feta, Mint and Blueberries

I have to admit, for years, I’ve been a skeptic. I didn’t understand the obsession with the watermelon and feta combination. It honestly sounded weird. But once I finally decided to try these Watermelon Skewers with Feta, Mint, and Blueberries, I was hooked!

They are the most interesting but delicious little bites! Chunks of watermelon, paired with tangy feta, mint leaves, and a burst of sweet blueberries—it really is like a celebration in your mouth!

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These watermelon feta skewers are perfect for a summer party or a light snack when you want something refreshing but also want to be a little fancy. And if you need a red, white and blue app for your 4th of July party, this is it!

Why We Love These

• The fresh and vibrant flavor combo is perfection! The sweet juiciness of watermelon blends beautifully with the salty feta, while mint adds a cooling twist and the blueberries bring a pop of sweetness. The balsamic glaze brings it all together
• These bites look gorgeous on a platter, especially with these cute watermelon cocktail picks.
• They’re super easy to make for any gathering. No cooking required, just thread everything on skewers, give it a drizzle, and voila. This recipe is perfect when you want something quick but impressive.
• Whether you’re serving adults or kids, these skewers are a hit.
• And an added bonus, they are vegetarian and gluten-free!

How To Make Watermelon Feta Skewers

• Slice watermelon and feta cheese into bite-sized cubes.
• Wash the mint and pull apart the leaves. Wash the blueberries.
• Assemble skewers with the watermelon on the bottom, then the feta, then a mint leaf and top with blueberries.
• Drizzle generously with the balsamic glaze. This is my favorite glaze.

Variations and Substitutions

• The watermelon and feta are the stars of the show, but if feta isn’t your thing, you can swap it out for mozzarella balls or another soft cheese.
• In place of the mint, you can always use basil if you like that more.
• Instead of blueberries, you could use any other berries like raspberries, strawberries or blackberries. Even sliced grapes would work! And if it’s too much trouble, just leave it off altogether. The watermelon, feta and mint are delicious all by themselves!
• You can drizzle with honey instead of balsamic glaze or leave it off altogether if you prefer a more salty than sweet bite.
• Add thin cucumber rounds for an extra layer of crunch that complements the mint and watermelon.
• Swap out feta for a plant-based cheese or marinated tofu cubes for a vegan-friendly version that still delivers great flavor.
• Add a crack of fresh pepper and a pinch of salt to elevate it even further.

Pro Tips

• Cut the watermelon into bite-sized cubes of relatively the same size. This helps keep your presentation neat.
• Try to cut the feta or any cheese substitute into roughly the same size as your watermelon cubes. This makes assembling the skewers easier and ensures balanced bites on every skewer. Pop the feta block into the freezer for about 10 minutes before cutting and it will make it easier to slice.
• The fresher your mint is, the better, so make sure not to buy it too early and always keep it in the fridge. Don’t chop the mint; use whole mint leaves for your skewers.
• Pop the assembled skewers into the fridge for at least 15 minutes before serving. It enhances the crispness of the watermelon and helps keep the skewers together.
• Thread the skewers, starting with the watermelon, then feta, mint, then blueberries, so you have the perfect red, white and blue color combo. This makes your skewers visually appealing and adds a nice variety in each bite.

Pairings

Serve before a light pasta dinner or alongside other appetizers for an easy finger food-style gathering. Add some warm, crusty bread to soak up any leftover drizzle of balsamic glaze. Pair with a crisp, dry white wine, a chilled rosé, or any bubbly you like!

This would also pair well with a refreshing cocktail like a Bees Knees or this Ginger Kombucha cocktail.

Freezing, Storing & Using Leftovers

This recipe doesn’t freeze well due to the watermelon’s texture. It’s best enjoyed fresh or within a few hours after making. If you happen to have leftovers, remove from skewers and toss in a bowl to serve salad-style.
Or store leftover assembled skewers in an airtight container in the fridge for up to 24 hours. Keep them chilled to maintain freshness and prevent the ingredients from becoming soggy.

FAQs

Can I prepare these skewers a day ahead?
It’s best to assemble them the same day you plan to serve for maximum freshness, but you can prep the ingredients separately and skewer just before serving.

What if I don’t have skewers?
You can serve the ingredients in small bowls, layered like a salad or use toothpicks as a quick alternative for small bites.

Can I use dried mint instead of fresh?
Fresh mint is ideal for flavor and texture, but if you only have dried, sprinkle a small amount of finely chopped mint over the skewers just before serving.

How many skewers does this recipe make?
Depending on the size of the ingredients and skewer length, this recipe typically yields about 18-20 skewers.

Is this recipe suitable for kids?
Absolutely. The sweet fruit and cheese usually appeal to kids, but feta can be a little salty, so a milder mozzarella might be preferred by the kiddos.

Bringing together juicy watermelon, tangy feta, fresh mint, and sweet blueberries creates a snack or appetizer that’s as delightful to look at as it is to eat. It’s a fun recipe to share with friends or enjoy on a day when you want something light yet satisfying.

The simple prep and colorful presentation make it a go-to for anyone who loves fresh, easy, and tasty bites. Give it a try and let us know in the comments below how you like it!

Need another easy, one-bite appetizer? Try these crowd-pleasing buffalo chicken bites!

Cheers!

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