Easy Melon and Prosciutto Skewers with Mozzarella
Just like the watermelon feta trend, I was skeptical about making these Easy Melon and Prosciutto Skewers with Mozzarella at first. And cantaloupe is not my favorite fruit, but there’s something about the sweet, salty and herby combo that just works. I guess it’s trending for a reason! This is another easy, bite-sized party appetizer that requires little skill and absolutely no cooking. Plus, it looks stunning and tastes great too! Win, win, win.
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Why We Love This Recipe
The perfect mix of flavors. The sweetness of the melon complements the savory, salty prosciutto, and the mozzarella adds a creamy, rich flavor and texture.
Simple but impressive. These melon prosciutto skewers look as good as they taste! They are quick to put together, and no cooking needed!
Light and versatile. They can be enjoyed as an appetizer, a party snack, or even a light lunch, making them a refreshing and versatile addition to your menu.
Ingredients
- Cantaloupe Melon
- Prosciutto slices
- Fresh Mozzarella Balls
- Fresh Basil Leaves
- Balsamic Glaze (this is my favorite balsamic glaze)
Equipment
- Cutting Board
- Melon baller
- Cocktail toothpicks or bamboo skewers
- Serving Platter or Board
Pro Tips
- Choose ripe melons so there is plenty of sweetness. To choose a melon, gently press the skin; it should yield slightly but not feel mushy.
- Use a melon baller to scoop out your melon balls. Use a tablespoon measuring spoon or a small cookie scoop if you don’t have a melon baller.
- For best results, serve these chilled. chilled out of the refrigerator.
- Add a pinch of sea salt and a crack of black pepper to the skewers to take the flavor up a notch.
Recipe Swaps
- Don’t love melon. Swap it out for your favorite seasonal fruit.
- Use mint if you don’t prefer basil.
- Swap in honey, hot honey or olive oil if you don’t have the balsamic glaze on hand.
- Experiment with different cheeses like feta or brie.
Freezing & Storing Leftovers
Freezing is not recommended, but you can store the skewers in an airtight container in the refrigerator for 2-3 days.
FAQs
Can I prepare these skewers in advance? Yes, just make sure to cover them and keep them chilled in the fridge.
What melon works best for this recipe? Cantaloupe and honeydew melons work best.
Can I use mozzarella substitutes? Fresh mozzarella is ideal, but you can use burrata for a creamier texture or mozzarella pearls for ease of assembly.
How should I serve these skewers at a party? Arrange them on a beautiful platter, chilled, with a generous drizzle of balsamic glaze.
Easy Melon and Prosciutto Skewers with Mozzarella
Ingredients
Equipment
Instructions
- Scoop melon balls out of 1 cantaloupe using melon baller.
- Pull the basil leaves off the stems.
- Thread the melon balls, then a piece of proscuitto, then basil, then mozzarella balls onto a skewer.
- Place skewers on a platter and generously drizzle with balsamic glaze.
- Drizzle with EVOO and add a pinch of salt and a few cracks of black pepper if desired.
Notes
These prosciutto melon skewers are super easy to make, yet add a sophisticated touch to any meal or gathering. The balance of sweet, salty, and creamy is perfection. This is the perfect appetizer to serve on a warm summer day with a crisp, dry white wine, a spritz cocktail or anything bubbly!
Looking for more easy appetizers? Check out these watermelon feta skewers, these buffalo chicken bites and this southwest corn and black bean dip!
Cheers!
