Summer Heirloom Tomato and Burrata Salad Recipe
Last year, I had the opportunity to visit the French Riviera with one of my closest friends, Lindsay. She is a foodie just like me, so many of our activities revolved around what and where to eat. One of our favorite meals of the trip was at a quaint little bistro in Antibes called Chez Jules. We had an unforgettable dish of fresh tomatoes and creamy burrata cheese. I honestly don’t think I knew tomatoes could take like that! As soon as I set foot back on American soil, I had to create this SUMMER HEIRLOOM TOMATO AND BURRATA SALAD RECIPES and it was almost as good as the French version that lives in my memory.
Believe it or not, this was the first time I had experienced an heirloom tomato burrata salad, and I left that restaurant a changed woman! It also made me realize that quality is so important. High-quality tomatoes, fresh burrata and basil, and really good quality olive oil and sea salt are key to making this dish special.
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This is another recipe that is so simple it’s hard to call it a recipe, but it is that good! The simple ingredients and summer produce make for a stunning, delicious and easy appetizer. It’s similar to the traditional Caprese salad, but more like its sophisticated, elegant cousin! This is now a true summer favorite of mine.
Why You Will Love This Recipe
Vibrant and fresh ingredients. The fresher and more high quality the ingredients, the better.
Simple, yet elegant. It’s super easy to make and perfect for everything from casual lunches to upscale dinner parties.
Versatile and customizable. Enjoy this salad as a starter, side dish, or even a light main course, and add any other ingredients you like!
How To Make Heirloom Tomato And Burrata Salad
Equipment:
- Cutting Board (my cutting board)
- Serrated Knife
- Large Serving Plate or Platter (this is a good, simple plate for serving)
- Fork and Knife (for cutting open the burrata)
Ingredients:
- 2-3 Heirloom Tomatoes
- 1 Container Burrata (two balls)
- 1 Package Fresh Basil, chopped (reserve a few leaves for garnish)
- Extra Virgin Olive Oil
- Flaky or Coarse Sea Salt (my favorite flaky sea salt)
Instructions:
- Thinly slice the tomatoes, pat dry and sprinkle salt on top of the tomatoes.
- Place the tomato slices in a circle around the outside of the plate, leaving room for the burrata in the middle of the plate.
- Put the burrata in the middle of the plate and drizzle with olive oil.
- Sprinkle the chopped basil all over the tomatoes and burrata and add a little more salt.
- Cut the burrata and serve!
Pro Tips
#1 High-quality ingredients are key in this recipe.
#2 Don’t skip patting the tomatoes dry. This will help the dish from being too runny.
#2 Serve immediately after prepping
Recipe Swaps & Riffs: Get Creative!
- Cut your tomatoes into wedges or whole, thin slices.
- Use whole basil leaves, chopped basil or both.
- Sprinkle with cracked black pepper, red pepper flakes or chili oil for some added heat.
- Swap the burrata for fresh mozzarella cheese if you don’t like it or can’t find any good burrata.
- Spread some fresh pesto underneath tomatoes for extra herby flavor.
- Add some prosciutto in between the tomatoes for a little salty protein.
- Go with any regular tomatoes or cherry tomatoes if you can’t find any good heirloom tomatoes.
- Drizzle with balsamic glaze for some sweetness.
What To Serve With Summer Heirloom Tomato and Burrata Salad
- Crusty Bread
- Grilled Vegetables
- Light White Wine
How To Store Leftovers
Freezing is not recommended for this recipe. While I don’t mind eating it hours later or the next day, if stored covered in the refrigerator, however, it is always best served fresh!
Summer Heirloom Tomato and Burrata Salad Recipe
Ingredients
Equipment
Instructions
- Thinly slice the tomatoes, pat dry and sprinkle with salt.
- Place the tomato slices in a circle around the outside of the plate, leaving room for the burrata in the middle of the plate.
- Put the burrata in the middle of the plate and drizzle with olive oil.
- Sprinkle the chopped basil all over the tomatoes and burrata and add a little more salt.
- Cut the burrata and serve!
Notes
This summer heirloom tomato and burrata recipe is a celebration of fresh, seasonal ingredients. It’s the kind of dish that invites you to slow down and savor the brightness of summer days. Whether you’re serving it as a light lunch, a beautiful side dish, or a stunning starter, it brings a little sunshine to your table every time. Give it a try! Like me, you might not even know what you were missing!
For other yummy summertime tomato recipes, try our Easy Caprese Bites, Baked Feta Dip and Summer Burrata Board.
Cheers!
