Easy Creamed Corn Dip Recipe with Cream Cheese
Warm and cheesy, this is comfort food disguised as a party app! My easy CREAMED CORN DIP RECIPE with cream cheese is the perfect year-round appetizer, but it’s extra comforting during the holiday hosting season! Made with cream-style corn, smoked Gouda, and a touch of spice from the peppers and paprika. It’s super easy to make and comes together in under 40 minutes, start to finish! Plus, it’s one of those dishes that’s as good, if not better, the next day, so you can definitely make this one ahead of time.
**This post may contain affiliate links. The cost to you doesn’t change, but I may make a small commission from items purchased.
One of my favorite childhood memories was having meals at my Granny’s house. She made everything from scratch, of course, from fried chicken to creamed corn to banana pudding. Since she’s been gone, we’ve tried replicating her creamed corn recipe. We’ve come close, but it’s just not quite the same without using fresh corn like she did, and I don’t have time for that in this season of life.
So in her honor, I created this Creamy Corn Dip with Gouda, cream cheese, sour cream, bell peppers, green onion, and a little jalapeno and smoked paprika. It’s not Granny’s creamed corn side dish, but it makes me think of her nonetheless!
Why You’ll Love This Recipe
Quick & Easy: Hand mix everything in one bowl, transfer to a baking dish, bake, and you’re done!
Cheesy & Creamy: The Gouda, sour cream and cream cheese make this dip extra rich and creamy.
Delicious Flavor: Sweet corn meets smoky paprika with a hint of spice.
Perfect for Any Occasion: This dip is perfect for holidays, barbecues, or just a casual night in.
Make-Ahead: Assemble earlier in the day and bake right before guests arrive, or bake the day before and warm up in the oven.
How to Make Cream Cheese Corn Dip
Key Ingredients:
Here’s what you’ll need to make this golden, bubbly dip:
- 1 cup Cream Style Corn – This is the base that gives the dip its creamy texture.
- 1 can Whole Corn, drained – Adds sweet pops of sweet corn throughout every bite.
- 1 cup Gouda cheese, shredded – Rich, buttery and delicious.
- ½ cup Cream Cheese, softened – Cream cheese brings everything together.
- ½ cup Sour Cream – Adds a tangy balance to the richness of the other ingredients.
- ¼ cup Green Onions, chopped – A pop of color and crisp, mild onion flavor.
- ¼ cup Red Bell Pepper, chopped – For crunch, color and a touch of sweetness.
- ½ tbsp Jalapeño, diced – The jalapeño adds the perfect amount of mild heat.
- ¼ tsp Smoked Paprika – Rounds out the dish with a warm, smoky finish.
- A pinch of Salt & Pepper – To finish it off!
Equipment:
- Cutting board
- Knife
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
- Small baking dish (a 8×8 or 7×9 works great)
Instructions:
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with cooking spray. (I love my olive oil sprayer)
- Shred the cheese and chop the green onions, red bell pepper and jalapeno.
- Combine all ingredients into a large mixing bowl. Stir until completely combined.
- Transfer the corn mixture into your greased baking dish and smooth the top layer with your spatula.
- Bake for about 30 minutes, until hot and bubbly and the edges are golden brown.
- Remove from the oven and let it sit out for 10-15 minutes before serving so the dip can set.
- Serve warm with tortilla chips, crackers, toasted baguette slices, or sliced veggies.
Pro Tips
Soften the cream cheese. Make sure to soften the cream cheese; it definitely makes mixing easier. Put the cream cheese in a microwave-safe dish and heat for about 15 seconds, 2 or 3 times and that should do it.
Grate your own cheese. Definitely skip this step if you’re in a time crunch, but I do prefer the taste and texture from grating my own cheese. Plus, if you’re using Gouda it’s hard to find pre-shredded. If you don’t have Gouda, I’ve made this recipe with cheddar cheese, and it works well too!
Don’t skip the paprika! I think the smoked paprika gives the dip its warm, smoky note. Don’t be afraid to add a little more if you like the flavor. I’ve made it with 1/2 tsp of smoked paprika and I really enjoy it.
Let it set. The key to the perfect consistency is to let the dip set for 10-15 minutes before serving. It will be a little runny when it comes out of the oven because of the cream-style corn, but if you let it set for a few minutes, the consistency will be perfect!
Recipe Variations & Swaps
Make this dip your own! Here are a few fun twists to try:
Cheese Swap: Try sharp cheddar cheese, Monterey Jack or pepper jack cheese for a slightly different flavor.
Extra Heat: Add a little extra jalapeño, a dash of cayenne pepper or chili powder, or a spoonful of diced green chilies.
Tex-Mex Style: Mix in taco seasoning or top with a sprinkle of Cotija cheese and cilantro.
Add Bacon: Because bacon makes everything better. Add some bacon crumbles to the mixture before baking.
Lighten It Up: Use Greek yogurt instead of sour cream and light cream cheese.
How to Store Leftovers
If you’re lucky enough to have leftovers, here’s how to store them:
Refrigerate: Store cooled dip in an airtight container for up to 3 days.
Freeze: Freezing is not ideal. You may lose the texture when freezing, so I think it’s best to enjoy it fresh.
How to Reheat
OVEN: Warm in a 350°F (176°C) oven for 10–15 minutes, until hot and bubbly again.
MICROWAVE: For individual servings, heat in the microwave for 30 seconds at a time, stirring occasionally.
Serving Ideas
Serve this hot corn dip with:
- Tortilla chips or corn chips
- Toasted crostini
- Fresh veggies (like carrot or celery sticks, bell pepper strips, or cucumbers)
Or try scooping it onto baked potatoes or burgers! It’s seriously that good!
Final Thoughts
This Creamy Corn Dip is the perfect go-to party appetizer: it’s sweet, savory and so comforting! It’s simple enough for a weeknight snack, but special enough for entertaining – the kind of recipe you’ll come back to again and again. So grab a chip and dig in, you’re going to love this one!
Whether you’re hosting a casual game-day hangout or serving apps for a cozy Friendsgiving party, this cheesy corn dip is the way to go. Just mix, bake, and serve – no fancy prep needed!
Need some other fancy but easy party dip options? Try my Whipped Goat Cheese Dip or my Boursin Cheese Dip recipes! They will not disappoint!
Happy Hosting!
Easy Creamed Corn Dip Recipe with Cream Cheese
Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
- Shred the cheese and chop the green onions, red bell pepper and jalapeno.
- Combine all ingredients into a large mixing bowl. Stir until completely combined.
- Transfer the corn mixture into your greased baking dish and smooth the top layer with your spatula.
- Bake for about 30 minutes, until hot and bubbly and the edges are golden brown.
- Remove from the oven and let it sit out for 10-15 minutes before serving so the dip can set.
- Serve warm with tortilla chips, crackers, toasted baguette slices, or sliced veggies.
Notes
- Don’t skip letting the dip set. Because of the cream-style corn, the dip will come out of the oven slightly runny. If you let it set for 10-15 minutes before serving, the consistency will be perfect!
