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Baked Creamed Corn Dip with spoon scooping out a serving with chips.
By Summer

Easy Creamed Corn Dip Recipe with Cream Cheese

This Easy Creamed Corn Dip with Cream Cheese is rich, cheesy, and irresistibly cozy - the kind of appetizer everyone gathers around. Made with cream-style corn, Gouda cheese, and a touch of smoked paprika, it bakes up hot and bubbly in just 40 minutes. The perfect crowd-pleasing snack!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Cream Style Corn
  • 1 can Corn drained
  • 1 cup Gouda Cheese shredded
  • 1/2 cup Cream Cheese softened
  • 1/2 cup Sour Cream
  • 1/4 cup Green Onions chopped
  • 1/4 cup Red Bell Pepper chopped
  • 1/2 tbsp Jalapeno diced
  • 1/4 tsp Smoked Paprika
  • pinch of Salt and Pepper

Equipment

  • 1 Cutting board
  • 1 Sharp knife
  • 1 large mixing bowl
  • 1 spatula
  • 1 Small Baking Dish an 8x8 works well

Instructions
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
  2. Shred the cheese and chop the green onions, red bell pepper and jalapeno.
  3. Combine all ingredients into a large mixing bowl. Stir until completely combined.
  4. Transfer the corn mixture into your greased baking dish and smooth the top layer with your spatula.
  5. Bake for about 30 minutes, until hot and bubbly and the edges are golden brown.
  6. Remove from the oven and let it sit out for 10-15 minutes before serving so the dip can set.
  7. Serve warm with tortilla chips, crackers, toasted baguette slices, or sliced veggies.

Notes

  • Don't skip letting the dip set. Because of the cream-style corn, the dip will come out of the oven slightly runny. If you let it set for 10-15 minutes before serving, the consistency will be perfect!