Easy Candied Bacon Crackers Recipe with Maple Syrup
Sweet, salty, and perfectly crispy – the party recipe that everyone asks for!
This Easy Candied Bacon Crackers Recipe with Maple Syrup is a crowd-pleasing appetizer made with just three simple ingredients. Buttery club crackers, topped with crispy bacon and brushed with maple syrup, make the perfect sweet-and-salty bite.
My mom has made a similar version of these bacon club crackers for years, and every time she brings them out we remember just how good they are! She uses brown sugar, but I didn’t have any on hand, so I tried them with maple syrup, and they turned out delicious!
With only a few minutes of prep, these easy candied bacon crackers are an ideal appetizer for holiday parties, game days, and casual get-togethers. They’re easy to make, feel a little fancy, and are always the first snack to disappear.
**This post may contain affiliate links. The cost to you doesn’t change, but I may make a small commission from items purchased.
Why You’ll Love This Recipe
Easy for entertaining – put them together in minutes and the oven will do the rest.
Minimal ingredients – club crackers, bacon, and maple syrup, that’s it!
Sweet + salty – always the best combination.
Deliciously addicting – you can never eat just one.
Double up – easy to double if you’re serving a crowd, because you will have plenty of extra crackers in your box.
How to Make Candied Bacon Crackers with Maple Syrup
Ingredients:
- Club Crackers – 30 crackers, about one sleeve
- Bacon – 1 package, about 8-10 slices
- Maple Syrup – 1–2 tablespoons (or enough to evenly cover your bacon)
- Red pepper flakes (optional)
Equipment:
- Cookie sheet
- Parchment paper
- Measuring spoon
- Small prep bowl
- Spoon for spreading
- Serving platter
Instructions:
- Preheat the oven to 350°F (176°C) and line a cookie sheet with parchment paper.
- Place the crackers in 3 rows of 10 crackers each on the baking sheet.
- Cut the bacon into pieces the size of a club cracker, about 1.5 x 2.5 inches. Trim the sides to fit if necessary.
- Spoon the maple syrup onto each bacon-covered cracker, just enough to evenly cover the bacon. Try not to put too much, causing the syrup to run off the crackers. A little run off is okay!
- Bake for about 20-25 minutes or until the bacon is fully cooked and the crackers are golden brown.
- Transfer to a serving platter and enjoy!
Pro Tips
Thin-cut bacon works best, so the bacon cooks through evenly.
Don’t overload with syrup, or you could have a runny mess.
Keep an eye on the crackers in the last few minutes to prevent them from burning. Every oven varies a little.
Parchment paper is key, so the crackers don’t stick to your baking sheet and make a mess.
Recipe Riffs & Swaps
Brown Sugar Option: If you don’t have maple syrup, you can use brown sugar to cover the bacon and bake.
Honey Swap: If you don’t have maple syrup or brown sugar, don’t be afraid to try using honey instead. This receip is really versatile!
Spice It Up: Use the optional red pepper flakes to add a little heat to the crackers.
How to Store
Store: Keep leftovers in an airtight container at room temperature for up to 2 days.
Reheat: Warm in a 300°F (149°C) oven for about 5–7 minutes to crisp up.
Final Thoughts
These Easy Candied Bacon Crackers are an easy addition to any party menu! Crispy buttery crackers paired with salty bacon and sweet maple syrup – I can’t think of a better flavor combination. This is effortless entertaining at its finest!
Want more easy, 3-ingredient appetizer recipes? Try my Easy Baked Brie with Cranberry Sauce or my Boursin Cheese and Hot Honey Dip!
Easy Candied Bacon Crackers Recipe with Maple Syrup Sweet
Ingredients
Equipment
Instructions
- Preheat the oven to 350°F (176°C) and line a cookie sheet with parchment paper.
- Place the crackers in 3 rows of 10 crackers each on the baking sheet.
- Cut the bacon into pieces the size of a club cracker, about about 1.5 x 2.5 inches. Trim the sides to fit if necessary.
- Spoon the maple syrup onto each bacon-covered cracker, just enough to evenly cover the bacon.
- Bake for about 20-25 minutes or until the bacon is fully cooked and the crackers are golden brown.
- Transfer to a serving platter and enjoy!
Notes
- Don’t use too much maple syrup, or it will cause the syrup to run off the crackers and make a runny mess! Use just enough to cover each piece of bacon evenly.
- Keep an eye on the crackers in the last few minutes to prevent them from burning.
Happy Hosting!
