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By Summer

Potato Chip Charcuterie Board Nachos {Brie & Fig Jam}

Just 5 simple ingredients and only 20 minutes, this Potato Chip Charcuterie Board Nachos recipe is one of my favorite ways to create a unique appetizer that's different than your typical charcuterie board.
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Prep Time 5 minutes
Cook Time 10 minutes
Assemly Time 5 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag Potato Chips
  • 1 wheel Brie Cheese
  • 2-3 slices Smoked Ham (Speck) or Prosciutto or any cured meat
  • Fig Jam
  • 1-2 tbsp Thyme or herb of your choice

Equipment

  • Paring Knife
  • Cutting board
  • 9 x 13 inch Cookie Sheet
  • Parchment Paper
  • Serving Platter or Charcuterie Board optional

Instructions
 

  1. Preheat your oven to 350°F (175°C).
  2. Place a piece of parchment paper on a 9×13 cookie sheet. You can definitely use a full-size cookie sheet if you’re feeding a crowd and need to double the recipe.
  3. Spread the potato chips on the cookie sheet in an even layer.
  4. Spread the sliced brie, prosciutto pieces and dollops of fig jam evenly on top of the chips.
  5. Bake in the oven for 10-15 minutes or until the cheese is melted.
  6. Pull the chips from the oven and sprinkle the thyme on top. Serve immediately and enjoy!

Notes

  • You can always make this recipe your own by using any variety of cheese, meat, jam or herb combination that makes your heart happy!