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no bake boursin dip finished product

No-Bake Boursin Cheese Dip with Pecans and Hot Honey Recipe

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Prep Time 5 minutes
Assemly Time 5 minutes
Total Time 10 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Packages Boursin Cheese (I used the garlic and fine herbs Boursin)
  • 1 Package Pecans, crushed
  • Hot Honey
  • Crackers for dipping

Equipment

  • 1 Serving platter or plate
  • 1 Spoon

Instructions
 

  1. Place the boursin cheese on the serving platter.
  2. Spread the cheese out with the back of a spoon until it covers the bottom of the platter.
  3. Sprinkle the crushed pecans all over the top of the cheese. Use as little or as much as you like.
  4. Generously drizzle the hot honey all over the top of the cheese and pecans. Dip and enjoy!

Notes

**This is one of those recipes that is so simple it's hard to call it a "recipe". Use as many or as few pecans and hot honey as you prefer. 
**If you can't find crushed pecans in the store, put your pecans in a ziploc bag and use a wooden meat tenderizer to crush.