Ingredients
Equipment
Instructions
- If using a silicone ice cube mold, place it on a cookie sheet for easy transfer into the freezer.
- Put several candies inside each heart mold.
- Fill the molds with water, just enough to fill the molds without spilling over.
- Freeze for 5-6 hours or overnight until solid.
- Gently pop out the ice cubes and serve!
Notes
- If you don't want to use candy, you can use fruit pieces or berries, edible flowers or herbs. The options are endless!
- Use a drop of pink or red food coloring in the water for colorful ice cubes.
- Add a few sprinkles of edible glitter to each ice cube mold for a fancy touch.
- Garnish the glasses with fresh herbs or fruit, like a sprig of rosemary or an orange slice, when serving for an added upgrade!
