The Easiest Baked Feta Dip with Tomatoes and Basil Recipe

This recipe was born after making the viral feta pasta recipe that took TikTok by storm. I’ve made the pasta recipe many times, so naturally, I had to turn it into a shareable recipe for hosting. That’s how the easiest BAKED FETA DIP WITH TOMATO AND BASIL RECIPE came to be!

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This is comfort food at its best, so if you love warm, creamy, and filling dips that are easy to whip up, this baked feta dip is for you! It’s perfect for those moments when you want something impressive but don’t want to spend hours in the kitchen.

I can’t think of anything much better than a bubbling block of feta cheese surrounded by juicy, roasted tomatoes and fragrant basil, ready to be scooped up with warm, crusty bread. Whether you’re hosting friends or enjoying a solo snack, this delicious dip feels special without the fuss.

Why I Love This Recipe

• Simple, stunning and delicious. This baked feta dip looks like it could have come from a fancy restaurant, but it’s just a handful of ingredients and can be made in under 30 minutes.
• Bright and fresh flavors. The combination of tangy feta, sweet and slightly caramelized tomatoes, and fresh basil is the perfect trio.
• Versatile appetizer or snack. Serve it with warm, crusty bread, pita chips, or fresh veggies, and this dip will fit any occasion. This simple dish is a crowd-pleaser and perfect any time of year, including the holiday season, because it’s so comforting and cozy.

How to Make Baked Feta Dip with Tomatoes and Basil

Equipment:

• 8×10 inch baking dish or smaller (this is the baking dish I use and love)
• 1/4 measuring cup
• Serrated knife
• Spatula

Ingredients:

• Extra Virgin Olive Oil (my favorite EVOO)
• Feta Cheese
• Cherry Tomatoes
• Fresh Basil
• Italian seasoning (to taste)
• Salt & Pepper (to taste)

Instructions:

Pour 1/4 cup extra virgin olive oil into the baking dish.  Place the feta block in the center of the dish. Flip it several times to coat with extra virgin olive oil. Add the tomatoes around the feta. Stir several times to coat with EVOO. Sprinkle salt, pepper and Italian seasoning.

Bake at 400 for 25 minutes or until bubbly. With about 10 minutes to go, add chopped basil to the top and return to the oven. When baked, pull from the oven and smash unburst tomatoes with the back of a fork or spatula and stir to combine.

**Stir with a spatula until you reach your desired consistency. I prefer my dip creamy, but if you prefer a less creamy texture, skip smashing the tomatoes with the fork and just give it a quick stir or two. Enjoy!

Pro Tips

• Use a small baking dish. A smaller dish helps concentrate the heat and keeps the tomatoes and feta nestled close together.
• Don’t underestimate the olive oil. Be generous with the olive oil. It helps the tomatoes blister and the feta soften without drying it out. And it gives the dip its creamy texture when the ingredients are combined.
• Use a fork to fluff the feta and smash the tomatoes. Once baked, use the back of a fork to break up the feta and smash the tomatoes. Then use a spatula to give it a good stir. This creates that perfect creamy and chunky texture.
• Serve with sturdy dippers. Choose toasted baguette slices, pita bread or crunchy crackers to scoop up the dip. Softer chips can break easily or get soggy.

Recipe Variations

• Add Heat. Mix in a pinch of red pepper flakes or a few slices of fresh chili seasoning
• Swap the Basil. Try fresh thyme or oregano instead of basil for a different flavor profile that still complements the tomatoes and cheese.
• Make it Even Creamier. Stir in a dollop of cream cheese or Greek yogurt after baking for an extra silky texture.
• Turn it into a Pasta Sauce. Use the baked feta and tomatoes mixed with a little pasta water to create a quick, flavorful sauce that coats your favorite noodles perfectly.

What To Serve With Baked Feta Dip

• Crusty baguette slices toasted in the oven with a drizzle of olive oil and a sprinkle of sea salt is my favorite way to serve the dip.
• Warm pita bread or sturdy crackers work great too.
• Fresh vegetable sticks like carrots, cucumbers, or slices of red bell peppers make a more carb-friendly snack.
• Add a side of kalamata olives, cucumbers or cornichons to elevate the spread.
• Serve with a crisp, chilled bottle of white wine like a Sauvignon Blanc or Pinot Grigio

Ways to Use Leftovers

• Spread on Toast. Spread the leftovers on toasted bread and add a sprinkle of chili flakes, fresh herbs and another drizzle of olive oil for extra flavor.
• Mix In Pasta. Add cooked pasta to the warmed-up, leftover dip for a quick and easy meal! Don’t forget to reserve a little pasta water if the dip needs to be a little more saucy.
• Make a Pizza. Have some pizza dough in the fridge? Spread the dip on the dough and add your favorite toppings for a delicious twist on pizza night.

Freezing & Storing Leftovers

You can freeze or refrigerate leftovers, and this dip is just as good warmed up the next day! Freeze leftover baked feta dip in an airtight container for up to 1 month. Thaw in the refrigerator overnight and reheat gently in the oven to maintain its creamy texture.

Store leftovers covered in the refrigerator for 3 to 4 days. Reheat in the microwave or in a small oven-safe dish at 350°F until warmed through, stirring lightly before serving.

This creamy, baked feta dip with tomatoes and basil is the perfect appetizer for when you’re hosting friends or attending a family potluck. Dare I say, it could even be the perfect girl dinner for one? Yes, I did!

Looking for more tomato-forward, easy party apps? Check out these easy Caprese Salad Bites, Summer Burrata Board and Caprese Sliders!

Cheers!

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